Lasagne and Tiramisu

Think of some of the great double acts – Laurel and Hardy, fish and chips, peaches and cream. Well, there’s an Italian equivalent – lasagne and tiramisu – and that’s also the name of a small “chain” of eateries in Brussels. The name was born out of a the simplest of events: a school fancy…

“New kid on the block” for Brussels’ culinary scene

The Belgian culinary scene is constantly evolving, introducing new practices and innovations – and an exciting new collaboration in Brussels is no exception. With the food/horeca industry now more popular than ever, “We are C” has partnered with the Bouchée Double studio to launch the “Foodio.” We Are C is a “One Stop Shop” agency run by food communication…

Rouge Tomate

Next month marks some key milestones for one of Brussels’ best eateries. On October 10 Rouge Tomate celebrates 18 years since it was launched and three years since the opening of its (highly popular) cocktail bar above it. Oh, and it is also the 48th birthday of co-owner Thierry Naoum. This year also marks the 10th anniversary of…

La Quincaillerie: promoting traceable and sustainable food

Traceability has become a much-used buzzword in recent years and many restaurants now make a big thing of their efforts in this regard. But La Quincaillerie, a popular restaurant in Ixelles, has been pushing for this philosophy for many years. In fact, if you’re looking for good quality cuisine that is also sourced in a…

Brussels Iconic Restaurant Chez Leon Receives New Kitchen

They say spring is a good time for a makeover and that’s exactly what one of Brussels’s best known restaurants has just had. Chez Leon, something of an institution here, has just reopened its kitchen after a major refurbishment and that is good news for its legions of fans. It means the food can now be…